Roodekrantz | Cinsaut 1954

The Vibe

You are quite literally drinking liquid history. Produced from one of the absolute oldest surviving Cinsaut vineyards in the country, this wine is a rare privilege to drink. It is incredibly elegant, soft, and tells a story of survival. It’s a bucket-list wine that you pour for someone who truly appreciates the craft.

The Details (For the geeks)

• Winemaker: Danie Morkel

• Origin: Western Cape (1954 Planting)

• ABV: ~12.5%

• The Process: Certified Heritage Vineyard. Extremely low yields from 70-year-old vines produce a wine of rare elegance and ethereal red fruit character.

The Perfect Pairing

Duck confit, seared tuna, or simply a quiet evening of appreciation.